The inaugural D’Tandoor restaurant was opened at Damansara Utama in 1993. Since then, D’Tandoor had expanded overseas with 15 outlets.
Their focus locally is to expand throughout evey state while looking into the vast franchise opportunities of the United Kingdon, United States, Philipines, Thailand and Indonesia.
Today, D’Tandoor Malaysian Restaurant is definitely the biggest North Indian Restaurant chain in Malaysia.
Company Name: D’Tandoor Food Industries Sdn. Bhd
Franchise Fees: RM60,000 (depends on location, population and economy for international)
Royalty: 5% of gross sales.
Initial Capital: RM250,000 – RM500,000 (local)