Kim Lian Kee

Mr. Ong Kim Lon, of Hokkien heritage, began his journey from the Fujian province in China to Malaya and settled down in the vicinity of Kuala Lumpur. In 1927, he opened a modest stall in Dang Wangi, selling homemade bamboo cane-pressed yellow ‘mee’, prepared with soup or thick aromatic Chinese-style gravy, known also as to”Lo”.

Kim Lian Kee Restaurant Sdn Bhd
Tel: 03-8730 8622
Email: info@kimliankee.com
Website: https://www.facebook.com/KimLianKee/
Franchise Fees: –
Marketing/A&P Fund:-
Royalty: 5%
Initial Capital: –

3 Comments

  1. michael
    May 4, 2019 at 9:46 pm · Reply

    im from kota kinabalu, sabah. im like to know more on your franchise.
    mlcs295@msn.com

  2. Dennis Ong
    December 14, 2019 at 11:25 pm · Reply

    i am from Kuching want to know more about your franchise. dennisrhb@gmail.com

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