Mr. Ong Kim Lon, of Hokkien heritage, began his journey from the Fujian province in China to Malaya and settled down in the vicinity of Kuala Lumpur. In 1927, he opened a modest stall in Dang Wangi, selling homemade bamboo cane-pressed yellow ‘mee’, prepared with soup or thick aromatic Chinese-style gravy, known also as to”Lo”.
Kim Lian Kee Restaurant Sdn Bhd
Tel: 03-8730 8622
Email: info@kimliankee.com
Website: https://www.facebook.com/KimLianKee/
Franchise Fees: –
Marketing/A&P Fund:-
Royalty: 5%
Initial Capital: –
im from kota kinabalu, sabah. im like to know more on your franchise.
mlcs295@msn.com
i am from Kuching want to know more about your franchise. dennisrhb@gmail.com
Hi Dennis Ong,
Thank you for your interest in this franchise. For more information, you can go to their Facebook page at https://www.facebook.com/KimLianKee/ or try contacting them directly at the email info@kimliankee.com.
Sincerely,
Admin