The Hot & Roll History

Hot and Roll had its start in 2003 when the first outlet opened at Leisure Mall, Cheras. Helmed by its founder, Tracy Ing and another partner, it is operated under Berkat Semangat Sdn Bhd which subsequently opened outlets at Summit USJ, The Curve and Sunway Pyramid.

Hot & Roll signature products are its Crispy Crepes, very much inspired by the Japanese crepes and perfected by Tracy after numerous tribulations and trials. Among consumers who previously associated crepes with the soft mushy type found in various part of Europe, the Crispy Crepes became an instant hit. It comes in a variety of sweet and savoury fillings to cater to all preferences.

Today, Hot and Roll has more than 120 outlets located at shopping centres, transport hubs, institutions of higher education and medical centres. Apart from its signature Crispy Crepes, Hot and Roll is also well known for its thin Paratha range of delicious snacky wraps. For a fuller meal, there is a choice of larger wholemeal wrap with fillings topped with mouth-watering Cheezy Sauce.

An established brand in the F&B industry

Hot and Roll uses the freshest ingredients and continuously develops new products for its consumers. Hot and Roll works closely with reputable suppliers so as to ensure only the best quality ingredients are used. Hot & Roll is certified Halal by Jakim.

Taken together, these factors ensure that the Hot and Roll brand has a well established reputation which attracts a wide range of customers interested in tasty, high quality food that’s suitable for all the family.

Key Facts

Hot & Roll Holdings Sdn Bhd
Tel: +603 61 405 088
Email: admin@hotandroll.com
Website: www.hotandroll.com
Initial Capital Investment: RM 100,000 – RM 165,000
Franchising fees: RM 15,000 – RM 30,000
Royalties: 5%
Marketing/A&P Funds: Available Upon Request