String Tied Meat is more aromatic and taste far better. Their detailed cleaning methodology ensures fats and blood are cleaned before it is tied with string and cooked. This reduces the fat contained in the meat while retaining its juice, chewiness and tender textures to absorb more essence of our traditional herbal soup recipe. You will definitely savor how gently the meat dissolves in your mouth; followed with a concentrated explosion of great taste.
Company Name: Pao Xiang Holdings Sdn Bhd
Franchise Fees: USD30,000(5YRS)
Royalty: 5% on gross sales per month
Initial Capital: RM350,000 to RM450,000