The founder of Tako Tao, accountant by profession and a food adventurer, roamed Japan in search for new food experience when he fell head over heels with what he found in Osaka – Takoyaki. Debuting with a traditional recipe using Chuka Idako, Tako Tao now serves more than a few local flavours to fit the Malaysian taste buds.
Company Name: Tako Tao Sdn Bhd
Franchise Fees: RM20,000
Royalty: 5% on Cost of Sales
Initial Capital: RM50,000 – RM80,000