Kyros Kebab was formed in 1996 by a group of young entrepreneurs who shared a fondness for kebab. To share their interest with the rest of Malaysia, they came up with the idea of a kebab fast food chain. With over 30 outlets all over Malaysia, Kyros Kebab has gained a strong foothold as it continues to spread the love for kebab nationwide.
Kyros Kebab offers a wide range of cuisine to suit local palates. The franchise’s specialty is none other than the kebab, which comes in four choices – chicken, beef, lamb and vegetarian. The Kyros special sauce, with its sweet and tangy flavour, has effectively captured the hearts of
thousands of customers and keeps them coming for more. To offer a wider menu selection to its customers, the food chain has come up with a full course meal, from main dish to desserts with an interesting fusion of Western and Mediterranean style. Kyros Kebab is a healthy fast food option for a fast food lover, as the meat is low in fat and cholesterol free, all thanks to the technology used in grilling the meat.
In 2005, Kyros Kebab engineered some fundamental changes such as a rebranded company image, a more varied menu and a different restaurant concept to prepare itself for international market expansion.
With an established brand name and a proven product concept, entrepreneurs will find Kyros Kebab’s franchise programme very attractive. Franchisees can also expect comprehensive training, ongoing support and management assistance from Kyros Kebab.
Company Name: Kyros International Sdn Bhd
Tel: +603-6259 2887
Fax: +603-6259 1017 / 1887
Year Established: 1996
Franchise Fee: RM50,000
Advertising Fee: 1% from gross monthly turnover
Royalty: 5% from gross monthly turnover