Kim Lian Kee

Mr. Ong Kim Lon, of Hokkien heritage, began his journey from the Fujian province in China to Malaya and settled down in the vicinity of Kuala Lumpur. In 1927, he opened a modest stall in Dang Wangi, selling homemade bamboo cane-pressed yellow ‘mee’, prepared with soup or thick aromatic Chinese-style gravy, known also as to”Lo”.

Kim LianKee Restaurant Sdn Bhd
Tel: 03-4031 9616
Email: info@kimliankee.com
Website: –
Franchise Fees: –
Marketing/A&P Fund:-
Royalty: 5%
Initial Capital: –

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