Founder Bak Kut The has served its signature peppery bak kut teh (pork rib soup) and complementary side dishes since 1978. A true heritage brand of Singapore, legions of loyal diners range from vast array of celebrities (from Singapore, Hong Kong, Taiwan, etc.) all the way to the humble man-on-the-street.
Founder Rou Gu Cha International Franchise Pte Ltd
Tel: +65 62228511
Marketing/A&P Fund: –
Franchise Fees: Depends on Territory
Initial Capital: S$200,000 per restaurant