Chickco Country Chicken serves fresh, delicious fried, roasted or hot off the grill chicken. With a product that does not go out of season and a winning recipe for preparing tasty chicken, business has been good. From its first outlet in 2006, there are now almost 50 outlets spread as far as Ilocos and Batangas. Value for money, convenience and quick service for customers have been the key to its success. The same value and simplicity in concept are offered for aspiring franchise owners.
Chickco Country Chicken was registered as Aragoza Enterprises in 2003 under a sole proprietorship entity. It started in the food business by manufacturing and distributing squid balls, fish balls, quekiam, squid tempura to wet markets, groceries in Metro Manila and nearby provinces under the brand name, “Pinoy Cocktails.”
In March 2005, it started to venture in the soft ice cream business. It was offered dealership of Nestle Sundae Soft Serve and created the concept of Mr. Topper’s the following month.
In August 2006, Chickco Country Chicken roasted chicken concept was developed and was eventually offered as “Buy 1 Take 1” to customers in February 2007. The concept was a success where the company received a lot of franchise inquiries and applications.
By July 2008, Chickco Country Chicken grew to 20 outlets, with only one company owned branch. Aragoza Enterprises was incorporated to Chickco Country Chicken Corporation in December 2008.
Company Name: Chickco Country Franchising Corporation
Address: Unit 2807 Jollibee Plaza
F. Ortigas Center, Pasig City, Philippines
Phone: +632-634 3717
Year Established: 2006
Country of Origin: Philippines
Contact Person: Phoebe Cortez
Email Address: email@example.com
Type of Business: Chicken Food Cart
Type of Franchise: Food Cart/Mini Dine-in
Number of Units: 60+
Size of Units: 6 – 30 sq.m.
Franchise Fees: Php100,000
Franchise Term (years): 3 years + 3 years
Marketing /A&P Fund: 1% Local : 1% System
Estimated Initial Capital: Php350,000 – Php500,000