“Bringing back traditional cuisine to town”. Traditional Cuisine such as “Asam Pedas”, “Masak Lemak”, “Goreng Berlada”, Curry and “Sambal Tumis” are served in sets complete with steaming hot white rice and platter of fresh “ulam” and “sambal belacan”. Our tagline is “We cook it fresh on the spot when you order!”. Our Halal & Toyyibah processes ensures highest standard of quality and freshness. Our aspiration is towards reviving authentic traditional cuisine in a village ambience with modern style of serving plus friendly hospitality, like the old days.
Arjuna Food Management
Tel: +603-7725 2311
Email: firstname.lastname@example.org / email@example.com
Franchise Fees: RM80,000.00 (Type B) inclusive RM28,000.00
Royalty: 5% Monthly Gross Sales
Initial Capital: +- RM50,000.00